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Food & drink
NY Distilling is a hidden gem
Mike Joslin, WriteYou
Regular readers of my column will know I live in New York, as I moved here from London to be...
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Bira, the world’s first ever beer for kebabs!
Ibrahim Dogus
Launched in December 2016, Bira is the world’s first ever beer created especially as an accompaniment to quality kebabs, grilled...
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A Guide for Baking Beginners
Tom Gore, The Brewery
We’re a nation of bakers, just look at the viewing figures on The Great British Bake Off last month.
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Whisky Business Goes Down Well in Speyside Whisky Town
Kieran Stephens, Station Hotel
I’ve been told that it takes a brave man living and working in the heart of Scotland’s malt whisky country...
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Bringing Back the Bear: Hofmeister’s return to the UK
Richard Longhurst, Hofmeister
One of the questions people ask me after hearing that I’m part of the team responsible for bringing back Hofmeister,...
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Understanding Czech Lager
Mark Dredge, Beer Editor
“That beer’s 10%! And less than two quid! We’re getting on the MEGALASH tonight, lads! Let’s get on the LEZ-AXE!”...
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Jimini’s Food – Bastien and Clement
Bastien Rabastens and Clément Scellier, Jimini's
Jimini’s was born with a simple but ambitious mission: to integrate insects into the diets of Europeans as well as educate...
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Clean eating should be a thing of the past
Nicola Millbank, Milly Cookbook
With 2017 around the corner I think we should all leave the term ‘clean eating’ in the past!
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Pumpkin Beer
Steph and Phill Palgrave-Elliott, Caps and Taps
Working in retail, everyone keeps reminding me that Christmas is just around the corner. But before the onslaught of tinsel...
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Collaboration Beers
Mark Dredge, Beer Editor
There was a moment last Sunday morning when I had to answer the question: am I really that guy?
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Why is my IPA cloudy and why does it smell of tropical fruit?
Mark Dredge, Beer Editor
IPA is the world’s greatest craft beer style, the one with the most storied history, the one most misunderstood and...
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How to create a sustainable and ethical menu
Tom Gore, The Brewery
Sustainability has been one of the food industry’s hot topics for a while now and although creating a menu for...
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GM Crops: Making a bad situation worse (Part 1)
Peter Melchett, Soil Association
Living in England, it is sometimes hard to remember that attempts to breed new crops using genetic engineering, now called...
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The rise of gin but fall of juniper
Will Lowe, The Cambridge Distillery
There’s no doubt that the growth in popularity of gin has stormed up over the past year.
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Forest Road Brewery’s WORK, ‘London’s fastest-growing pale ale’
Mark Dredge, Beer Editor
This is the story of Pete Brown and Forest Road Brewery. It begins as a one-man mission that arrives a...
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Craft Beer Guide: Central London
Mark Dredge, Beer Editor
Soon after 6pm in Soho and it’s five deep at the bar, four bartenders are struggling to juggle the three beer taps...
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Britain’s Best Lagers
Mark Dredge, Beer Editor
Where other beer geeks might be chasing their next IPA hop hit, I’m more likely to be looking for lager....
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Beer and Running: The Best Alcohol-Free Wheat Beers
Mark Dredge, Beer Editor
I am a beer-loving runner.
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The Junction Tavern, Castleford: Home of beers from the wood
Mark Dredge, Beer Editor
Before steel casks and glass bottles, all beer was matured in and served from wooden barrels.
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A passion for petiscos
Célia Pedroso, Culinary Backstreets
If you’re heading to Portugal this summer, make sure you order a plate (or five) of petiscos; the traditional “tapas”...
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Pasteur Street Brewing: Craft Beer Vietnam Style
Mark Dredge, Beer Editor
Fizzing through the centre of Saigon’s District 1, Pasteur Street cuts a few blocks from the harrowing War Remnants Museum,...
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Drink them while you can! Summer 2016’s fresh harvest of fruit beers
Mark Dredge, Beer Editor
Are you tasting the pith? Because this summer British brewers are picking, peeling, zesting and juicing countless fruits to add...
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Westminster Kitchen Launches
Ibrahim Dogus
I am very excited about the launch of my new restaurant the Westminster Kitchen and wanted to share the news...
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Tapas: small food that packs a big punch
Peter Williamson, Inntravel
World Tapas Day is celebrated this week (16th June). Travel beyond the bars of the Spanish mainland to the wilds...
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Craft Beer: Embrace the new, but cherish the old, too
Katharine Hanson
When I left the U.K. to move to North Carolina in late 2010, one of the only breweries left within Newcastle's city...
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Ibrahim Dogus
Ibrahim Dogus
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