Tom Gore

Tom Gore

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Tom Gore

Tom Gore

Essex-born Tom Gore has a wealth of experience working with food, from event catering at the MTV awards to running kitchens at prestigious restaurants. Tom’s ethos is to keep the basis of the dish simple, using classic flavours in unusual combinations.

Tom Gore

A Guide for Baking Beginners

We’re a nation of bakers, just look at the viewing figures on The Great British Bake Off last month. 

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How to create a sustainable and ethical menu

Sustainability has been one of the food industry’s hot topics for a while now and although creating a menu for a small group of friends is easy enough, when it comes to large scale events and feeding hundreds or even thousands in one sitting, the potential for waste can be fairly significant.

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