Graham MacGregor

Graham MacGregor

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Graham MacGregor

Graham MacGregor

Professor MacGregor trained as a nephrologist but became interested in blood pressure. He set up Consensus Action on Salt and Health to lobby for less salt in food. He later founded Action on Sugar, which aims to reduce added sugar in processed foods.

Graham MacGregor

Reformulation is by far the most important strategy to prevent obesity

Reformulation, whereby the sugar and sweetness in products are gradually reduced, is by far the most important strategy to prevent obesity, providing the calorie content is also reduced.

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